Pastry Chef (Cafe/ Artisan Breads/ Pastries)

Align Recruitment Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a skilled Head Baker for a new international café in Singapore. The ideal candidate will lead bakery operations and innovate product offerings. Requirements include 5+ years of experience in baking/pastry production, with at least 3 years in a supervisory role. This role demands creativity and a commitment to quality customer experiences.

Qualifications

• Minimum 5 years of baking or pastry production experience, including 3 years in a supervisory or head baker role.
• Expertise in artisanal bread and pastry production techniques.
• Experience in high-volume café or bakery settings preferred.

Responsibilities

• Lead production of baked goods, including artisanal breads and pastries.
• Oversee daily bakery production from preparation to final bake.
• Manage inventory and minimize wastage.
• Engage customers to introduce new products or address feedback.

Skills

Baking or pastry production experience

Artisanal bread and pastry production techniques

Inventory management

Customer engagement

Job description

About the Role

Our client is expanding our hospitality portfolio with the launch of a new international café concept celebrated for its specialty coffee, artisanal pastries, and contemporary atmosphere. As part of this exciting venture, we are looking for a skilled and passionate Head Baker to lead and elevate our bakery operations.

Key Responsibilities

Menu Creation & Product Innovation

• Lead production of baked goods, including artisanal breads and café-style pastries.

• Design and implement seasonal bakery menus aligned with brand and franchise standards.

Bakery Operations & Quality Control

• Oversee daily bakery production from preparation to final bake.

• Manage inventory, food costs, and minimize wastage.

• Conduct regular quality checks to uphold freshness and product standards.

Financial & Inventory Management

• Work with management to develop pricing and cost control strategies.

• Source and maintain strong relationships with suppliers for quality ingredients and materials.

Customer Experience & Brand Representation

• Ensure bakery offerings align with a premium customer experience.

• Engage customers when needed to introduce new products or address feedback constructively.

Collaboration & Additional Duties

• Partner with operations and marketing teams on new product launches and campaigns.

• Contribute ideas for continuous improvement and brand growth.

• Perform any other duties as assigned by management.

Requirements

• Minimum 5 years of baking or pastry production experience, including at least 3 years in a supervisory or head baker role.

• Expertise in artisanal bread and pastry production techniques.

• Experience in high-volume café or bakery settings preferred.

• Flexible to work shifts, weekends, and public holidays as required.

You may send your resume to [e-mail] for more information.

Regret to inform that only shortlisted candidates will be contacted by our consultants.

Align Recruitment Pte Ltd (20C0253)

Pan Hong (Reg No. R2094728)