Pastry Chef (Bakery)

GMP Group; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery firm in Singapore is seeking a Bakery Manager to oversee production, manage a team, and ensure high-quality baked goods. You will work on seasonal menus, maintain consistency, and enhance customer experience. Candidates should possess strong artisanal baking skills and have leadership experience. This position offers a salary of up to $5000 and is located in Raffles Place.

Qualifications

• At least 5 years of bakery or pastry experience, including 3 years in a leadership role.
• Strong artisanal baking skills required.
• Flexibility to work weekends and public holidays.

Responsibilities

• Lead the creation and production of baked goods.
• Oversee all baking processes and conduct quality checks.
• Manage food costs, labor budgets, and supplier relationships.
• Enhance customer experience through high-quality products.
• Recruit and train the bakery team.

Skills

Artisanal baking skills

Team leadership

Communication

Time management

Problem-solving

Job description

Job Description:

• Lead the creation and production of baked goods, develop seasonal menus, and ensure alignment with franchise standards while maintaining consistency in flavour, texture, and presentation.
• Oversee all baking processes from mixing to baking, conduct daily quality checks, and continuously improve recipes, techniques, and production efficiency.
• Manage food costs, labour budgets, pricing strategies, supplier relationships, ordering, and inventory to ensure profitability and freshness.
• Enhance customer experience through high-quality products, visual appeal, and responsive interaction when addressing feedback or showcasing offerings.
• Recruit, train, mentor, and schedule the bakery team while fostering a positive work culture and collaborating with management on product launches and marketing initiatives.

Requirement:

• At least 5 years bakery or pastry experience, including 3 years in a leadership role, with strong artisanal baking skills.
• Able to manage baking schedules, lead and train a team, and maintain high quality and consistency.
• Good communication, time management, and problem-solving skills, with flexibility to work weekends and public holidays.

Additional Information:

• Up to $5000
• Located in Raffles Place

We regret that only shortlisted candidates will be notified.