PASTRY CHEF

INTERTEK MANPOWER RESOURCES PTE. LTD.; Singapore; On-site; SGD 45,000 - 55,000; Full time

Job summary

A leading food production company in Singapore is seeking a Kitchen Manager to oversee ice cream and confectionery production. You will manage teams, control costs, and ensure quality standards are met. The ideal candidate has at least 3 years of experience in the ice cream or pastry industry and possesses strong multitasking and communication skills.

Qualifications

• At least 3 years of experience in the ice cream, confectionery, or pastry and baking industry.
• Strong knowledge of ice creams, frozen desserts, and confectionery products.
• Ability to control food cost and manage wastage.

Responsibilities

• Manage and lead teams in the kitchen.
• Contribute to new product development and training.
• Manage raw material cost and wastage control.
• Ensure quality and standards of kitchen operations.

Skills

Team management

Cost control

Communication

Multitasking

Job description

Job Description & Requirements

• Managing and leading teams in a working place producing ice creams, frozen desserts, confectionery and cakes.
• Contribute to new product development and training team on preparation and adherence to SOP
• Managing raw material cost and wastage control, inventory purchasing and reporting functions
• Managing overall operations of the kitchen to ensure quality and standards of product processed by the kitchen.
• Proven ability to control food cost & manage wastage
• Strong knowledge of ice creams, frozen desserts, pastry, chocolates, and other confectionery products
• At least 3 years of experience in ice cream, confectionery or pastry and baking industry
• Ability to multitask and work efficiently under pressure and open to constant improvement processes
• Able to communicate effectively and work closely with management