PASTRY CHEF

CAFFE BEVIAMO PTE LTD; Singapore; On-site; SGD 35,000 - 45,000; Full time

Job summary

A local café in Singapore is seeking an experienced Pastry Chef to create high-quality desserts. The ideal candidate will have 2–3 years of pastry experience, strong baking skills, and the ability to work independently. Responsibilities include preparing a variety of pastries and managing daily baking operations. The café values creativity and attention to detail, and flexibility to work weekends is essential.

Qualifications

• Minimum 2–3 years of experience in pastry and baking.
• Strong knowledge of baking techniques and food safety practices.
• Flexibility to work weekends and public holidays.

Responsibilities

• Prepare and bake a variety of desserts, cakes, tarts, and pastries.
• Maintain high standards in daily production.
• Organize and manage daily pastry operations.

Skills

Baking techniques

Attention to detail

Time management

Organizational skills

Creativity in desserts

Job description

Position: Pastry Chef

Location: CAFFE BEVIAMO - ONE HOLLAND VILLAGE

Employment Type: Full-time

Job Summary

We are looking for a passionate and experienced Pastry Chef to join our team. The ideal candidate should be confident working independently, have a love for pastry and baking, and be committed to delivering high-quality, freshly baked desserts that meet our café’s standards.

Key Responsibilities

• Prepare and bake a variety of desserts, cakes, tarts, cookies, and other pastries according to our recipes and quality expectations
• Maintain consistency and high standards in daily production
• Organize and manage daily pastry operations, including mise en place and oven timing
• Monitor inventory of baking supplies and coordinate with the team on stock needs
• Ensure cleanliness and hygiene of the pastry section at all times
• Work closely with the café team to plan production around daily demand and special occasions
• Contribute new ideas for seasonal items or improvements, when relevant

Requirements

• Minimum 2–3 years of experience in pastry and baking
• Strong knowledge of baking techniques, ingredients, and food safety practices
• Ability to work independently with minimal supervision
• Strong attention to detail and pride in presentation
• Excellent time management and organization skills
• Passion for desserts and a genuine love for baking
• Flexibility to work weekends and public holidays