Pastry Chef

FORTY7 COLLECTIONS PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent restaurant group in Singapore is seeking a skilled Pastry Chef to prepare and produce various pastries and desserts. Candidates should have basic to intermediate pastry skills, strong knowledge of pastry techniques, and good hygiene practices. The role includes following recipes, ensuring consistent quality, and maintaining food safety standards. Certification from culinary schools is advantageous. This is a great opportunity to showcase your passion for pastry in a dynamic kitchen environment.

Qualifications

• Basic to intermediate pastry skills and experience.
• Strong understanding of pastry techniques and baking fundamentals.
• Good hygiene and food safety practices (Food Hygiene Certificate preferred).

Responsibilities

• Prepare and produce all pastries, desserts, breads and baked items.
• Follow recipes and ensure consistent taste, texture and presentation.
• Maintain hygiene and food safety in the pastry area.

Skills

Basic to intermediate pastry skills

Understanding of pastry techniques

Time management

Education

Certification from recognized culinary or hospitality schools

Job description

Responsible for preparing all pastries and desserts for the brands of restaurant, ensuring quality, consistency and cleanliness at all times.

Key Responsibilities

• Prepare and produce all pastries, desserts, breads and baked items.
• Follow recipes and ensure consistent taste, texture and presentation.
• Handle daily pastry mise-en-place and stock preparation.
• Maintain hygiene and food safety in the pastry area.
• Operate and maintain pastry equipment (mixers, ovens, chillers).
• Support seasonal or special dessert items when required.

Job Requirements

• Basic to intermediate pastry skills and experience.
• Strong understanding of pastry techniques and baking fundamentals.
• Good hygiene and food safety practices (Food Hygiene Certificate preferred).
• Able to work independently and manage time well.
• Certification from recognised culinary or hospitality schools will be advantageous.