Pastry Chef

Deli Hub Catering; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A catering company in Singapore is seeking an experienced Pastry Lead to oversee daily production in the pastry department. Responsibilities include ensuring food quality, managing costs, and innovating menu ideas. The ideal candidate will hold a diploma or professional certificate in Pastry and have at least 4 years of experience in a fast-paced environment. Weekend and holiday work are required.

Qualifications

• At least 4 years of relevant working experience in pastry.
• Experience managing food production costs and quality standards.
• Ability to creatively enhance food presentation and menu ideas.

Responsibilities

• Lead all operational duties in the pastry department.
• Ensure compliance with food safety and hygiene standards.
• Manage daily production of cakes and pastries.

Skills

Ability to work under pressure

Food quality standards adherence

Menu innovation

Education

Diploma or professional certificate in Pastry

Job description

Responsibilities

• Lead all operational duties in the pastry department, including daily production of cakes and pastries
• Ensure standards for food quality and preparation are strictly adhered to
• Manage all food and production cost
• Make recommendation to upgrade the quality and presentation of food and menus and implement new menu ideas/festive menus
• Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines

Requirements

• Diploma or professional certificate in Pastry
• At least 4 years of relevant working experience
• Ability to work well under pressure in a fast paced environment
• Required to work on weekends and public holidays