Pastry Chef

BAKER'S GYM; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A local bakery in Singapore is seeking a skilled Pastry Chef to produce entremets, mousse cakes, and modern pastries. The ideal candidate should have 1-2 years of pastry experience, a strong understanding of pastry techniques, and the ability to work independently. This role requires good teamwork, time management, and problem-solving skills, along with a passion for pastry and attention to detail. Join our team for a creative and fulfilling experience!

Qualifications

• At least 1–2 years of pastry experience, preferably in entremet/cake production.
• Strong understanding of pastry techniques and modern finishing.
• Ability to work independently with minimal supervision.

Responsibilities

• Produce entremets, mousse cakes, and modern pastries.
• Work as part of a team to ensure high-quality output.

Skills

Pastry experience

Teamwork

Time management

Problem-solving

Job description

Join our team! We are looking for a Pastry Chef who is skilled in producing entremets, mousse cakes, and modern pastries. Prior experience is required.

Requirements:

• At least 1–2 years of pastry experience, preferably in entremet/cake production.

• Strong understanding of pastry techniques and modern finishing.

• Good teamwork, time management, and problem-solving skills.

• Ability to work independently with minimal supervision.

• Passion for pastry and attention to detail.

• Willingness to learn and adapt.