Pastry Chef

CENTURY ARTISAN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry company in Singapore is seeking an experienced individual to supervise bakery activities and ensure the highest standards of food quality and safety. The ideal candidate should have at least 5 years of experience in the F&B industry, a certificate in Food and Beverage Management, and a passion for baking. Responsibilities include training staff, menu planning, and maintaining kitchen hygiene. This position requires the ability to work shifts, including weekends and public holidays.

Qualifications

• Minimum 5 years working pastry experiences in F&B industry.
• Possess WSQ Hygiene Certificate is an advantage.
• Able to do shift work, including weekends and public holidays.

Responsibilities

• Supervise all bakery activities to ensure dishes are prepared according to recipes.
• Ensure kitchen operations and food safety standards are met.
• Train new employees for consistency in food presentation.

Skills

Baking & Pastry

Communication

Organizing skills

Problem-solving

Education

Certificate/Diploma in Food and Beverage / Hospitality Management

Job description

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections.
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
• Supervision of food preparation and food production to ensure that food quality standards are met company SOP
• Ensure kitchen operations, food safety and hygiene standards as set in our SOP
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
• Ensure the highest standard of cleanliness in the kitchen at all times.
• Train new employees in order to ensure consistency in food presentation, taste and texture.
• Appraise the performance of the subordinate and make recommendations for promotions or other actions.
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
• Set-up for new restaurant.
• Make reports on all matters pertaining to kitchen operation.
• Menu Planning & costing
• Creating new product and recipes
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

• Minimum 5 years working pastry experiences in F&B industry
• Certificate/Diploma in Food and Beverage / Hospitality Management
• Possess WSQ Hygiene Certificate is an advantage
• Possess passion in Baking & Pastry /Japanese Cuisine
• Able to do shift work, including weekends and public holidays
• Good organizing skills and able to communicate well.
• Work well with others and when under pressure
• Attention to detail and ability to identify and solve problems.