Pastry & Bread Baker

Tic Toc Kopi @ Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic F&B collective in Singapore is seeking a creative pastry artist. This role involves preparing and baking a variety of pastries as well as experimenting with unique flavors and presentations. You will collaborate with a vibrant team to showcase your creativity in the evolving café and pastry scene. If you have 2-3 years of experience in a similar environment, apply now to join this innovative team.

Benefits

Platform for showcasing creativity

Collaborations with café entrepreneurs

Marketing amplification for creations

Opportunities for growth in the F&B sector

Qualifications

• At least 2–3 years of experience in a pastry environment.
• Ability to create Instagram/TikTok-worthy desserts.
• Passion for experimenting with flavors and presentation.

Responsibilities

• Prepare and bake a variety of pastries and artisan bread.
• Monitor dough temperature and oven conditions.
• Maintain accurate recipes and control inventory.

Skills

Creative pastry design

Flavor experimentation

Team collaboration

Tools

Bakery equipment

Job description

Are you a pastry artist with bold ideas, unique flavors, and an eye for creativity?
We’re building a quirky, forward-thinking F&B collective that blends food, social marketing, and fresh concepts—and we want YOU to be part of it!

Job Duties

Prepare and bake daily production of croissants, danishes, buns, and artisan bread.

Prepare and cook various fillings (sweet or savoury) for stuffed pastries.

Handle mixing, kneading, proofing, shaping, laminating, and baking processes.

Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality.

Operate bakery equipment (mixers, dough sheeters, ovens, proofer, etc.) safely and efficiently.

Maintain accurate recipes and portion control to ensure product consistency.

Check and control inventory of ingredients; assist with stock ordering when necessary.

What We’re Looking For

• At least 2–3 years of experience working in a hotel, café, or similar pastry environment
• Pastry bakers who love experimenting with flavors, textures & presentation
• Trend-setters who can create Instagram/TikTok-worthy desserts
• Team players who enjoy collaboration in a vibrant F&B group
• Passionate individuals ready to make their mark in Singapore’s evolving café & pastry scene

What You’ll Gain

• A platform to showcase your creativity
• Collaborations with café entrepreneurs, baristas & F&B creatives
• Marketing and social media amplification of your creations
• Opportunities to grow with a group that thinks outside the box

If you’re ready to bring your pastry magic into a dynamic F&B family, apply now!