Pastry Baker

The Cake Factory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is seeking a dedicated Pastry Baker for a full-time role in Tampines. The ideal candidate will be involved in preparing various pastries and cakes, while adhering to kitchen standards. This role is open to both experienced and non-experienced applicants willing to commit to a minimum of 5.5 days' work per week. Salary ranges from $1,800 to $2,600 per month, depending on experience.

Qualifications

• Must be able to work a minimum of 5.5 days a week.
• Open to experienced and non-experienced applicants.

Responsibilities

• Prepare pastry ingredients, weighing, mixing, and baking.
• Produce and decorate pastries like cakes and macarons.
• Operate machines for pastry production.
• Adhere to all standard operational procedures.
• Sanitize baking tools and machinery.
• Carry out any ad-hoc duties assigned.

Skills

Team player

Good learning attitude

Keen interest in pastry industry

Job description

The Cake Factory is hiring a Full time Pastry Baker role in Tampines, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Mon morning
  • Mon afternoon
  • Mon evening
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
• Expected salary: $1,800 - $2,600 per month

We are looking for Pastry Cook to support operations at our Central Kitchen to prepare different types of Cakes and pastries for our customers.

Responsibilities

• Preparation of pastry ingredients, (Weighing, Mixing, Baking etc.)
• Production and decoration of pastries (Cakes, Cupcakes, Macarons, Sponges etc.)
• Operate machines for production of pastries
• Adhere to kitchen’s/SFA Standard operational procedures (SOPs)
• Maintain and sanitize baking utensils, tools and Machinery
• Any Ad-hoc duties assigned by superior (Packing of finished products, cutting etc.)

Requirements

• Team player with a good learning attitude and keen interest to develop professionally in the Pastry industry
• Able to commit to a Minimum 5.5 Days’ work week
• Experienced/Non-experienced applicants are welcomed

Please send a complete resume including:

• Personal details and contact information
• All relevant and past work experience with references.
• Last drawn salary and expected salary.
• Date of availability.
• Only shortlisted candidates will be notified

Job Types: Full-time, Permanent

Salary: From $1,600.00 per month (Depending on Experience)