Pastry Baker

Le Rainbow Catering Pte Ltd; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading catering company in Singapore is seeking a Pastry Chef to prepare a variety of cakes and pastries. The ideal candidate has a Diploma in Pastry Baking and at least 1 year of experience in high-volume baked goods production. Responsibilities include baking, decorating, and ensuring hygiene standards are met. This position offers a great opportunity for those passionate about baking.

Qualifications

• At least 1 year of experience in a bakery environment.
• WSQ Basic Food and Hygiene Course Certificate required.
• Knowledge of sanitation regulations.

Responsibilities

• Prepare and bake a variety of cakes and pastries.
• Measure and prepare ingredients for production.
• Maintain cleanliness and proper hygiene in the workspace.
• Follow the Chief Baker's instructions.

Skills

Baking techniques

Food safety practices

Basic decoration skills

Education

Diploma in Pastry Baking

Job description

Job Description:

• Prepare, bake and present wide range of chocolate cakes, gourmet cakes & cookies and pastries, meeting and adhering to company’s process specifications.
• Measure, weigh and prepare ingredients needed for daily production
• Basic cake icing and decoration duties
• Operate baking equipments and tools
• Ensures proper handling and storage of all ingredients in accordance with sanitation & health regulations
• Maintain workstations are clean and tidy with proper hygiene
• Any other duties assigned by the Chief Baker

Job Requirements:

• Candidate must possess at least a Diploma in Pastry Baking.
• Minimum of 1 year practical experience in the volume production of baked goods such as pastry, cakes and breads and cookies
• Must have WSQ Basic Food and Hygiene Course Certificate