Pastry Baker

SYNC HAUS CAFE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A creative pastry café in Singapore is seeking a Full-time Pastry Baker who is passionate about crafting unique and Instagram-worthy desserts. You will prepare a variety of pastries, monitor baking processes, and collaborate in a vibrant team. Ideal candidates should have 2–3 years of experience in a similar environment and a flair for creativity. The position offers a salary range of $2,200 - $2,800 per month.

Benefits

Opportunities to grow with a creative team

Platform to showcase your creativity

Collaborations with café entrepreneurs

Qualifications

• At least 2–3 years of experience working in a hotel, café, or similar pastry environment.
• Experience in experimenting with flavors, textures & presentation.
• Ability to create Instagram/TikTok-worthy desserts.

Responsibilities

• Prepare and bake daily production of croissants, danishes, buns, and artisan bread.
• Prepare and cook various fillings for stuffed pastries.
• Handle mixing, kneading, proofing, shaping, laminating, and baking processes.
• Monitor dough temperature, proofing time, and oven conditions.
• Operate bakery equipment safely and efficiently.
• Maintain accurate recipes and portion control.
• Check and control inventory of ingredients.

Skills

Creativity

Collaboration

Flavor experimentation

Presentation skills

Job description

SYNC HAUS CAFE is hiring a Full time Pastry Baker role in Bukit Merah, Singapore. Apply now to be part of our team.

Requirements for this role:

• Looking for candidates available to work:
  • Tue morning
  • Tue afternoon
  • Tue evening
  • Wed morning
  • Wed afternoon
  • Wed evening
  • Thu morning
  • Thu afternoon
  • Thu evening
  • Fri morning
  • Fri afternoon
  • Fri evening
  • Sat morning
  • Sat afternoon
  • Sat evening
  • Sun morning
  • Sun afternoon
  • Sun evening
• Expected salary: $2,200 - $2,800 per month

Calling All Creative Pastry Bakers!

Are you a pastry artist with bold ideas, unique flavors, and an eye for creativity? We’re building a quirky, forward-thinking F&B collective that blends food, social marketing, and fresh concepts—and we want YOU to be part of it!

Job Duties:

• Prepare and bake daily production of croissants, danishes, buns, and artisan bread.

• Prepare and cook various fillings (sweet or savoury) for stuffed pastries.

• Handle mixing, kneading, proofing, shaping, laminating, and baking processes.

• Monitor dough temperature, proofing time, and oven conditions to ensure consistent quality.

• Operate bakery equipment (mixers, dough sheeters, ovens, proofer, etc.) safely and efficiently.

• Maintain accurate recipes and portion control to ensure product consistency.

• Check and control inventory of ingredients; assist with stock ordering when necessary.

What We’re Looking For:

• At least 2–3 years of experience working in a hotel, café, or similar pastry environment

• Pastry bakers who love experimenting with flavors, textures & presentation

• Trend-setters who can create Instagram/TikTok-worthy desserts

• Team players who enjoy collaboration in a vibrant F&B group

• Passionate individuals ready to make their mark in Singapore’s evolving café & pastry scene

What You’ll Gain:

• A platform to showcase your creativity

• Collaborations with café entrepreneurs, baristas & F&B creatives

• Marketing and social media amplification of your creations

• Opportunities to grow with a group that thinks outside the box

If you’re ready to bring your pastry magic into a dynamic F&B family, apply now!

Let’s bake, create & go viral together!