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A dynamic food service team is seeking an Assistant Supervisor – Pastry to lead a team of 8 in Singapore. The role involves hands-on pastry production, overseeing daily operations, and contributing to menu development. Candidates should have 3–5 years of pastry experience and strong skills in decoration. Experience with French pastries is highly valued. Join us and bring your creativity to life in a vibrant kitchen environment.
Location: Marché Suntec City
We are looking for a passionate and motivated Assistant Supervisor – Pastry to join our dynamic team. In this role, you will be actively involved in pastry production while also handling some supervisory responsibilities. You will lead a team of 8, contribute creative ideas, and help maintain smooth operations in the pastry kitchen.