Pastry Assistant

VFI Food Pte Ltd.; Singapore; On-site; SGD 25,000 - 35,000; Full time

Job summary

A growing food company in Singapore is seeking a dedicated Pastry Assistant to join their production team. Candidates will assist in baking and pastry production, ensuring quality and compliance with safety standards. The role requires attention to detail, teamwork, and a basic understanding of pastry production. Full-time hours are Monday to Saturday, with a supportive work environment.

Benefits

Clean and safe work environment

Opportunity to work with a skilled team

Positive work atmosphere

Qualifications

• Basic knowledge or training in bakery/pastry production is preferred.
• Experience in a commercial bakery or food manufacturing is an advantage.
• Ability to stand for long periods and handle production tasks.

Responsibilities

• Support production of pastries, doughs, fillings, and baked goods.
• Weigh, measure, and mix ingredients using baking equipment.
• Operate and clean mixers, ovens, and pastry production machinery.
• Maintain accurate records of production batches.

Skills

Attention to detail

Teamwork

Ability to follow procedures

Education

Diploma or certificate in bakery/pastry production

Job description

About the Role:

We are seeking a dedicated and detail-oriented Pastry Assistant to join our production team in food manufacturing environment. The role involves assisting in the preparation and production of pastries, desserts, and other baked products, ensuring quality, consistency, and compliance with food safety standards.

Job Responsibilities:

• Support the production of pastries, doughs, fillings and baked goods according to standard recipes and batch sheets.
• Weigh, measure and mix ingredients using industrial baking equipment.
• Operate and clean mixers, ovens and other pastry production machinery safely.
• Maintain accurate records of production batches and ingredient usage.
• Assist in quality control checks to ensure consistency in taste, texture and appearance.
• Good Manufacturing Practices (GMP), hygiene and safety guidelines follow at all times.
• Support inventory management and raw material handling.
• Work Hours: Full-time: Monday to Saturday 8:00 AM – 5:00 PM

Job Requirements:

• Basic knowledge or training in bakery/pastry production (diploma or certificate preferred).
• Experience in a commercial bakery or food manufacturing unit is an advantage.
• Strong attention to detail and ability to follow standardized procedures.
• Physical ability to stand for long periods and handle production tasks.
• Works well in a team and communicates effectively.
• Preferably seeking candidates who reside in East Singapore.

What We Offer:

• Clean, safe and supportive work environment
• Opportunity to work with a skilled production team in a growing food company
• A welcoming team that values learning and teamwork, positive work atmosphere