Pasta bar Hiring Manager

NOCI PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A new Italian-inspired restaurant chain in Singapore seeks an experienced Outlet Manager to lead the Suntec City team. Responsibilities include overseeing daily operations, managing staff, ensuring quality service, and handling customer feedback. Candidates should have 2-3 years of F&B management experience and strong leadership skills. This role requires working six days a week, including weekends and holidays.

Qualifications

• Minimum 2–3 years of F&B management experience.
• Able to work 6 days per week, including weekends and public holidays.
• Good understanding of hygiene and service standards.

Responsibilities

• Oversee daily restaurant operations.
• Manage and train service and kitchen staff.
• Handle inventory and cost control.
• Ensure compliance with hygiene and safety regulations.
• Resolve customer feedback promptly.
• Work closely with HQ on promotions.

Skills

Leadership

Communication

Interpersonal skills

Proficient in English

Restaurant operations understanding

Job description

About Us

NOCI Pasta Bar is an upcoming Italian-inspired casual dining concept under the Goldmoon F&B Group. We specialize in fresh, handcrafted pasta and high-quality ingredients, offering a modern and vibrant dining experience.

We are looking for a passionate and responsible Outlet Manager to lead our new Suntec City team.

Job Responsibilities

• Oversee daily restaurant operations and ensure smooth service flow.
• Manage and train service and kitchen staff to maintain high standards of food and service quality.
• Handle staff scheduling, attendance, and performance monitoring.
• Manage inventory, stock ordering, and cost control.
• Ensure compliance with hygiene, safety, and SFA regulations.
• Manage POS and daily sales reports, cash reconciliation, and administrative duties.
• Resolve customer feedback professionally and promptly.
• Work closely with HQ and management team on promotions and operational improvements.

Requirements

• Minimum 2–3 years of F&B management experience (Italian / Western dining preferred).
• Strong leadership, communication, and interpersonal skills.
• Able to work 6 days per week, including weekends and public holidays.
• Good understanding of restaurant operations, hygiene, and service standards.
• Proficient in English (Korean speaking is an advantage).
• Singaporeans, PRs, and valid work pass holders may apply.