Part Time Service Crew - $12 to $14 per hour

Pulsii; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a proactive and customer-oriented individual for a food service role. Responsibilities include greeting customers, taking orders, and ensuring a clean and safe dining environment. Candidates must have a Food and Hygiene certification and be willing to work flexible hours, including weekends and public holidays. This position offers both full-time and part-time opportunities.

Qualifications

• Customer oriented and proactive attitude.
• Ability to work on weekends and public holidays.
• Support restaurant operations effectively.

Responsibilities

• Prepare and serve food & beverages while providing excellent customer service.
• Take customer orders and ensure accurate entry into the POS system.
• Engage with customers throughout the dining experience.

Skills

Customer service

Food and beverage knowledge

Team collaboration

Food hygiene standards

Education

Food and Hygiene certification

Job description

Description

Job Responsibilities

• Greetings, preparing and serving food & beverages, delivering excellent customer service
• Take customer orders and ensure accurate order entry into POS (point-of-sale)
• Knowledgeable of food and beverages menus
• Engaging with customers throughout the dining experience
• Maintain cleanliness and organization of the service/communal/public area, utensils and equipment.
• Adhere to food and beverage safety and hygiene standards
• Ability to work collaboratively as part of a team

Requirement

• Food and Hygiene certification
• Customer oriented and proactive
• Able to work on weekends and public holidays
• Support restaurant operation
• Full Time / Part Time