Part Time Pastry Chef - $15 per hour

Craig Road Property Holdings; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a dedicated Pastry Commis to join their team. In this role, you will assist in preparing high-quality pastries and baked goods, ensuring adherence to recipes and sanitation standards. Ideal candidates should have a basic understanding of pastry techniques, strong attention to detail, and excellent teamwork skills. This is an opportunity to grow in a fast-paced kitchen environment.

Qualifications

• Basic knowledge of pastry techniques and ingredients is required.
• Willingness to learn and grow in the pastry profession.

Responsibilities

• Assist in the preparation of pastry items according to recipes.
• Measure and assemble ingredients accurately.
• Maintain cleanliness in the pastry kitchen.
• Adhere to food safety and sanitation standards.

Skills

Attention to detail

Teamwork

Ability to work under pressure

Communication skills

Job description

What do we expect from you?

Under the general guidance of the Pastry Executive Chef or any other authorized by the management, responsible for preparing all food items to the Executive Chef’s and restaurant standards.

How your day looks like?

We are seeking a dedicated and passionate Pastry Commis to join our culinary team. As a Pastry Commis, you will assist our pastry chefs in preparing and producing high-quality pastries, desserts, and baked goods. Your responsibilities will include:

• Assisting in the preparation of pastry and bakery items according to recipes and standards.
• Measuring and assembling ingredients accurately.
• Operating kitchen equipment safely and efficiently.
• Maintaining cleanliness and organization in the pastry kitchen.
• Assisting in inventory management and ordering supplies.
• Adhering to food safety and sanitation standards.
• Collaborating with other team members to ensure smooth kitchen operations.
• Demonstrating a willingness to learn and grow in the pastry profession.
• Basic knowledge of pastry techniques and ingredients.
• Strong attention to detail and ability to follow instructions.
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills.

Tell it like it is

- Authentic, honest, you mean it, sincere, true.

Have fun and make friends

- fun, energetic, whimsical, upbeat, "wink", casual.

I've got your back

- Accountable, responsible, makes up for own promises, knows how to take ownership, follows -thru, dependable.

Play to win

- Original, cutting edge, new, "outside the box"; open to new possibilities, different.

Right here, right now

- Attentive, detail-oriented, always focused, always in the moment, precise, owns the guest.