Part Time Kitchen Assistant

YY Circle; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food service and hospitality company in Singapore is looking for entry-level kitchen staff to assist with ingredient preparation, cooking, and kitchen maintenance. The role offers flexible shifts and remuneration of $17 per hour. Ideal candidates should possess basic culinary skills and a strong understanding of food safety and hygiene. Application is via submission of a text CV through InternSG.

Qualifications

• Basic culinary skills and food safety knowledge are crucial.
• Strong understanding of hygiene regulations and cleanliness.
• Effective communication with kitchen staff.

Responsibilities

• Prepare ingredients including washing, peeling, and cutting.
• Cook basic items like salads and sauces as instructed.
• Organize deliveries and assist in maintaining stock.
• Clean and sanitize workstations and equipment.
• Follow senior chefs' instructions to prepare dishes.
• Assist in plating and presentation of dishes.

Skills

Culinary Skills

Hygiene & Safety

Communication

Job description

Entry Level / Junior Executive, Experienced / Senior Executive

Full/PermFree/ProjPart/Temp

Job Period

Flexible Start - Flexible End

Profession

Hospitality

Food Services / F&B

Location Name

Address

Map

$17 hourly

Company Profile

YLife is a company that advocates innovation & technology hence, YY Circle was developed to engage users in their everyday lives. It is a platform that creates value for customers & offers services that help bridge businesses & users. We believe in building connections & weaving opportunities for everyone. From flexi job matching, full time job searching to freelance gigs & earn money. Finding the best promotional deals to get more for less & spending money through our safe and seamless e-payment solutions. Finish up by making new friends & sharing your story of the day through our social network in our newsfeed. Work, play, shop, pay and be rewarded. With YY Circle, life gets easier. #magic

Job Description

$17/hr
timing 8 to 12hrs working/ day
Monring shift/ afternoon and night shift

Responsibilities

• Ingredient Preparation: Wash, peel, cut, and chop vegetables, meats, and other ingredients.
• Cooking Basic Items: Prepare basic salads, sauces, and other simple food items as instructed.
• Kitchen Support: Unpack deliveries, organize ingredients, and assist with stock rotation to ensure necessary supplies are available.
• Cleaning and Maintenance: Clean and sanitize workstations and kitchen equipment, maintaining high standards of hygiene.
• Assisting Senior Chefs: Follow instructions and recipes from the Head Chef, Sous Chef, and Chef de Partie to prepare dishes and components for meals.
• Meal Presentation: Assist with the plating and presentation of dishes according to established standards.

Required Skills & Qualifications

• Culinary Skills: Basic cooking techniques, ingredient preparation, and food safety knowledge are crucial.
• Hygiene & Safety: A strong understanding of food safety, hygiene regulations, and cleanliness is essential.
• Communication: The ability to communicate effectively with other kitchen staff.

Application Instructions

Please apply for this position by submitting your text CV using InternSG.

Kindly note that only shortlisted candidates will be notified.

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