Part Time/Full Time Dim Sum Chef

DAPAIDANG GROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local pastry shop in Singapore is seeking an experienced pastry chef to prepare traditional Chinese pastries like steamed buns and dumplings. The ideal candidate has a minimum of 2 years of experience, strong teamwork skills, and a commitment to high food safety standards. This role offers the opportunity to innovate new pastry recipes based on customer preferences.

Qualifications

• Minimum of 2 years of experience in preparing traditional Chinese pastries.
• Strong teamwork skills and a dedicated, responsible work ethic.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and create traditional Chinese pastries.
• Ensure the use of fresh ingredients and maintain high standards of food safety and hygiene.
• Contribute to the development and innovation of new pastry recipes.
• Contribute to the development and innovation of new pastry recipes based on customer preferences.

Skills

Teamwork

Food safety knowledge

Job description

Responsibilities

• Prepare and create traditional Chinese pastries (e.g., steamed buns, dumplings, shumai, etc.);
• Ensure the use of fresh ingredients and maintain high standards of food safety and hygiene;
• Maintain a clean and organized work area in compliance with restaurant sanitation standards;
• Contribute to the development and innovation of new pastry recipes based on customer preferences.

Requirements

• Minimum of 2 years of experience in preparing traditional Chinese pastries;
• Strong teamwork skills and a dedicated, responsible work ethic;
• Knowledge of food safety and hygiene regulations;