Part-Time Dessert & Pastry Chef / Pastry Cook – Flexible 20-Hour Week

ARC-EN-CIEL DE REVES PTE. LTD.; Singapore; Hybrid; SGD 20,000 - 60,000; Part time

Job summary

A bakery specializing in pastries in Singapore is looking for a passionate Part-Time Pastry Chef to create beautiful desserts. This role involves working closely with the chef-owner, maintaining a clean workstation, and participating in menu development. Ideal candidates will have at least 1 year of F&B experience, strong attention to detail, and be available for evening and weekend shifts. Join a supportive team that values creativity and joy in every dessert.

Benefits

Capped 20-hour work week

Full workplace insurance coverage

Supportive environment

Creative growth opportunities

Qualifications

• At least 1 year of pastry kitchen or related F&B experience preferred.
• Strong attention to detail and good time management skills.
• Responsible and adaptable mindset.
• Willing to commit for at least 3 months working evening and weekend shifts.

Responsibilities

• Work closely with the chef-owner on daily production and preparation of pastries.
• Maintain a clean, organised workstation and ensure tool upkeep.
• Support stock receiving, inventory checks, and storage organisation.

Skills

Attention to detail

Time management

Standard pastry techniques

Job description

🧁 Part-Time Pastry Chef (Evening & Weekend Shifts)

We’re looking for a passionate and detail-oriented Part-Time Pastry Chef / Pastry Cook to join our team at Arc-en-ciel Pâtisserie — a dessert destination along Neil Road known for our elegant ice cream parfaits, wines, and tea-based mocktails and cocktails.

If you take pride in your craft, love working with precision, and find joy in creating desserts that bring smiles, we’d love for you to join our rainbow family.

🌈 Your Role

As a Part-Time Pastry Chef, you’ll work closely with our chef-owner and full-time pastry team to produce beautiful, consistent desserts that reflect our signature quality.

Responsibilities:

• Work closely with the chef-owner on daily production, preparation, and plating of pastries and parfaits.
• Maintain a clean, organised workstation and ensure proper upkeep of tools and equipment.
• Execute assigned tasks independently with consistency, precision, and care.
• Complete prep and mise-en-place efficiently and within allocated timeframes.
• Foster strong teamwork and communication with fellow team members.
• Support stock receiving, inventory checks, and storage organisation.
• Opportunity to contribute ideas to new menu development and creative R&D.

🌟 What We’re Looking For

• 💼 Experience: At least 1 year of pastry kitchen or related F&B experience preferred.
• 🎂 Skills: Strong attention to detail, good time management, and familiarity with standard pastry techniques.
• 🧠 Mindset: Responsible, adaptable, and passionate about learning and improving.
• 📅 Commitment: Able to commit for at least 3 months and work evening and weekend shifts.
• ⏰ Hours: Up to 20 hours per week, with flexibility to extend during busy periods.
• 🇸🇬 Eligibility: Open to Singaporeans and PRs only.

🌟 Why Join Us

• Capped 20-hour work week for greater flexibility and a healthier work-life balance.
• Full workplace insurance coverage for peace of mind.
• Supportive environment with hands‑on learning, guidance, and mentorship.
• Creative growth: Space to experiment, contribute ideas, and develop your skills in the pastry world.
• Be part of a team that believes desserts can bring real joy and big smiles to every guest.

Ready to make magic with us?
Send in your application and be part of our journey to spread happiness — one dessert at a time.