Part-Time Commis Chefs/Demi Chefs

The Black Hole Group; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A vibrant culinary establishment in Singapore is on the lookout for a Part-Time Commis/Demi Chef to be the backbone of their culinary excellence. You will maintain high standards of cleanliness and assist in kitchen activities, contributing to quality food preparation. The ideal candidate should have 1-2 years of experience, a valid food hygiene certificate, and a passion for quality food. Join a supportive team that values creativity and offers career growth.

Benefits

Competitive pay

Medical and dental insurance

Comprehensive training

Supportive team environment

Qualifications

• Minimum 1-2 years experience in a fast paced environment.
• A good command of spoken and written English.
• The drive to provide quality food.

Responsibilities

• Maintain cleanliness and hygiene of your work stations.
• Ensure proper usage and maintenance of equipment.
• Assist in all kitchen activities to ensure guests receive high quality food.

Skills

Team player

Attention to detail

Ability to multitask

Good command of English

Education

Basic food hygiene course certificate

Job description

Don't like boring workdays? Yeah, neither do we.

At The Black Hole Group, we're all about sizzling food and sizzling workplace vibes. Above all, we’re fun, and it's never a dull day at work!

And guess what? We're on the lookout for Part-Time Commis Chefs/Demi Chefs to join our team. If you’d like to work with the likes of those with culinary and front of house experience at The Black Hole Group, read on.

As a Commis/Demi Chef in our kitchen, you’ll be the backbone of our culinary excellence. Here’s what we expect.

What You’ll Do

• Maintain cleanliness and hygiene of your work stations
• Ensure proper usage and maintenance of equipment.
• Ensure consistency in the preparation of all food items according to restaurant recipes and standards.
• Establish and maintain effective working relationships.
• Attend and participate in all kitchen briefings and meetings.
• Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
• Attend and participate in all training sessions as scheduled.

What You Bring

• Minimum 1-2 years experience in a fast paced environment.
• A basic food hygiene course certificate that is still valid or equivalent.
• A good command of spoken and written English.
• The drive to provide quality food.
• Team player and attention to detail.
• Ability to multitask.

Why Us

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.