PART TIME BAKERS NEEDED URGENTLY! Small boutique cafe in Sembawang

THE CRISS KNOT COTTAGE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local cafe in Singapore is seeking a Baker to create breads and cakes from scratch while ensuring quality and consistency. The ideal candidate will possess a valid food safety course certificate, Nitec certification, and at least 1 year of baking experience. Join a friendly team committed to providing great service and delicious baked goods.

Benefits

Laundry allowance

Qualifications

• Valid Food safety course certification.
• Minimum Nitec certification.
• At least 1 year experience in baking.
• Attention to detail, creativity, and a love for baking.
• Friendly, positive, and eager to contribute to a fun, growing cafe.

Responsibilities

• Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.
• Ensure bakes meet SOP set by the cafe visually and taste wise.
• Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.
• Maintain a clean, organised, and safe work environment in the kitchen.
• Work closely with front-of-house team members to ensure smooth service and customer satisfaction.
• Help with inventory and ensure ingredients are stocked and stored correctly.

Job description

Location

14 Jalan Tampang, Singapore 758958

Salary

• $11-$12/h


• $20 laundry allowance.

Cafe Operating hours

8am to 8:15pm (closed on Mondays and Tuesdays).

Working Hours

• Min 4 hours / shift.


• 30 mins lunch break for shifts more than 5 hours.


• 30 mins lunch and 30 mins dinner break for full day shifts.

Qualifications

• Valid Food safety course certification.


• Minimum Nitec certification.


• At least 1 year experience in baking.


• Attention to detail, creativity, and a love for baking.


• Friendly, positive, and eager to contribute to a fun, growing cafe.

Baker Job Description

• Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.


• Ensure bakes meet SOP set by the cafe visually and taste wise.


• Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.


• Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.


• Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.


• Ability to work efficiently in a small, close-knit team with good time management for bakes.


• Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.


• Maintain housekeeping standards at all times in the cafe.