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Part Time Baker Needed Small Cafe in Sembawang

THE CRISS KNOT COTTAGE PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
Be an early applicant

Job summary

A local cafe in Singapore is seeking a Baker to prepare and bake breads and cakes from scratch while ensuring quality and consistency. The ideal candidate should have a valid food safety certification, a minimum Nitec certification, and at least 1 year of baking experience. Join a fun and growing cafe where your creativity and love for baking will shine.

Benefits

Laundry allowance of $20

Qualifications

  • Valid Food safety course certification required.
  • At least 1 year experience in baking.

Responsibilities

  • Bake & prepare breads & cakes from scratch.
  • Ensure bakes meet cafe's SOP visually and taste-wise.
  • Maintain a clean and safe work environment.
  • Work closely with front-of-house team for smooth service.

Skills

Attention to detail
Creativity
Love for baking
Positive attitude

Education

Nitec certification
Job description
Location

14 Jalan Tampang, Singapore 758958

Salary
  • $11-$12/h
  • $20 laundry allowance
Cafe Operating Hours

8am to 8.15pm (closed on Mondays and Tuesdays)

Working Hours
  • Min 4 hours / shift
  • 30mins lunch break for shifts more than 5 hours
  • 30mins lunch and 30mins dinner break for full day shifts
Qualifications
  • Valid Food safety course certification
  • Minimum Nitec certification
  • At least 1 year experience in baking
  • Attention to detail, creativity, and a love for baking.
  • Friendly, positive, and eager to contribute to a fun, growing cafe
Baker Job Description
  • Bake & prepare breads & cakes from scratch ensuring quality and consistency in every item.
  • Ensure bakes meet SOP set by the cafe visually and taste wise
  • Work with precision to follow recipes and instructions, while maintaining creative flexibility for seasonal and special items.
  • Maintain a clean, organised, and safe work environment in the kitchen, including proper handling of ingredients and tools by following SOP.
  • Work closely with our front-of-house team members to ensure smooth service and customer satisfaction.
  • Ability to work efficiently in a small, close-knit team with good time management for bakes.
  • Help with inventory and ensure ingredients are stocked, stored correctly, and rotated properly.
  • Maintain housekeeping standards at all times in the cafe
  • to contribute to a fun, growing cafe.
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