Part-time Baker

ROLL 'ROUND THE WORLD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A baking company in Singapore is seeking energetic part-timers passionate about baking. Candidates should have a strong willingness to learn and preferably hold a Food Safety Level 1 certification. Responsibilities include assisting in ingredient preparation, baking operations, quality control, and customer interaction. Hourly pay rates range from $9 to $12, depending on experience. Send your resume to [e-mail].

Qualifications

• Energetic and passionate about baking.
• Strong interest in baking with a willingness to learn.
• Must possess or be willing to obtain Food Safety Course certification.

Responsibilities

• Assist in measuring, mixing and preparing ingredients for baked goods.
• Follow baking procedures to produce various baked goods.
• Ensure all baked products meet quality standards.
• Maintain a sanitary and organized work area.
• Assist in product decoration.
• Help track ingredient levels and notify for supplies.
• Inspect and pack freshly baked products.
• Engage with customers and handle cashiering.

Skills

Passion for baking

Ability to learn on the job

Can-Do attitude

Education

Valid Food Safety Course Level 1 certification

Job description

We are looking for part-timers who are energetic and passionate about baking to join our team!

Previous experience in a bakery or culinary environment is preferred but not compulsory. Must have strong interest in baking, willingness to learn on the job with great initiative and a Can-Do! attitude.

Must possess valid Food Safety Course Level 1 certification. Alternatively, must be prepared to take and pass the course promptly.

Key Responsibilities

1. Preparation of Ingredients: Assist in measuring, mixing and preparing ingredients for baked goods.
2. Baking: Follow baking procedures and schedules to produce various baked goods such as cinnamon rolls, muffins and cookies. Must be able to operate and maintain equipment such as ovens, mixers, and other kitchen equipment.
3. Quality Control: Ensure that all baked products meet the standards for quality, consistency and appearance.
4. Cleaning & Maintenance: Maintain a safe, sanitary and organised work area, including cleaning baking tools, equipment and surfaces. Ensure strict compliance with health and safety standards.
5. Product Decoration: Assist in preparation of various icing options and ensure finished baked goods are decorated in accordance with design guidelines or customer requests.
6. Inventory Management: Help keep track of ingredient levels and notify the baker when supplies need to be ordered or replenished.
7. Packing: Inspect and pack freshly baked products into designated packaging according to quality standards and requirements.
8. Customer Interaction: Some interaction with customers and cashiering will be required.

Working hours and remuneration

Willing to work shifts, weekends and possibly public holidays.

Bakery is located in the East at Telok Kurau

Hourly pay rates: $9-$12 depending on relevant experience.

Interested parties may send their resume to [e-mail]