Part Time Assistant Chef

LAUREL FOODCRAFT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local bakery cafe in Singapore is seeking a Part Time Chef De Partie to control food preparation and construct menus. The role requires strong culinary skills, adherence to recipes, and self-dependence in task management. Ideal candidates should have experience in a fast-paced kitchen environment. The position offers $16 per hour, with a commitment to work on public holidays.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to control food preparation processes.
• Strong knowledge of culinary techniques.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Follow recipes consistently for food quality.

Skills

Food preparation skills

Menu construction

Recipe adherence

Self-dependence

Job description

BREAD & HEARTH ARTISANAL BAKERY CAFE

Part Time Chef De Partie

✨Salary: $16 per hour

✨Location: 30 East Coast Road - Katong V (Marine Parade MRT)

✨Working Day: 4 days a week

✨Working Shift: Tuesday 0700 - 1600 (30 min break)

Friday 0800 - 1500 (30 min break)

Saturday 0800 - 1600 (30 min break)

Sunday 0800 - 1600 (30 min break)

Commit to work on Public Holiday

Responsibilities

• Control and direct the food preparation process and any other related activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Follow the recipe on a consistent basis to keep the food quality and food cost constant.
• Prepare and serve breakfast and assure that the menu is followed on a consistent basis as per schedule.
• Prepare items (Mis En Place) that are needed for the following days consumption.
• Self-dependent and independent allocation of tasks
• Assist in all other preparation work in the kitchen

Interested applicants, can send resume to [e-mail] or apply via WhatsApp [phone]

We regret that only shortlisted candidates will be notified.