Packer

VFI FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A halal food manufacturing company in Singapore is seeking reliable and energetic Packers to join their team. Responsibilities include packing food products, inspecting for quality, and maintaining cleanliness in the packing area. Candidates should be physically fit, detail-oriented, and able to follow instructions. Part-time opportunities are available, with flexible scheduling and an immediate start encouraged. This role emphasizes adherence to food safety and hygiene standards.

Qualifications

• Preferably seeking candidates who reside in East Singapore.
• Physically fit to lift and carry items of up to approximately 20 kg.
• Available for immediate starter.

Responsibilities

• Pack finished food products according to company standards.
• Inspect items for quality and proper labelling.
• Maintain cleanliness in the packing area.

Skills

Attention to detail

Ability to follow instructions

Physical fitness

Job description

About the Role:

We are looking for reliable and energetic Packers to join our halal food kitchen manufacturing team. You’ll help ensure our products are packed accurately, safely and efficiently while maintaining quality standards and food safety requirements.

Job Responsibilities:

• Experience in operating/hands‑on automated packing machine (input label information into the auto packing machine’s system).
• Pack finished food products according to company standards and packaging instructions.
• Inspect items for quality and proper labelling before packing.
• Maintain cleanliness and organization in the packing area.
• Follow all hygiene, safety and food handling procedures.
• Support the production team as needed to meet daily targets.

Work Hours:

1. Part‑time: Monday to Friday 8:00 AM – 2:00 PM / OR 11:00 AM – 5:00 PM
2. Flexible and willing to work on Saturdays when required.
3. Work location: Bedok North Ave 4

Job Requirements:

• Preferably seeking candidates who reside in East Singapore.
• Physically fit to lift and carry items of up to approximately 20 kg.
• Ability to work in a fast‑paced environment and follow instructions.
• Attention to detail and commitment to food safety.
• Available for immediate starter.