Owner Barista (Profit Sharing)

TOMORO COFFEE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local coffee business in Singapore is looking for an Owner–Barista to manage its café operations at Club Street. The role involves leading staff, serving high-quality coffee, and driving profitability. Ideal candidates should have at least 2 years of café or F&B management experience and strong leadership skills. Competitive salary and performance bonuses are offered, along with the opportunity to earn equity in the business.

Benefits

Base salary + monthly performance bonus

Profit share above breakeven performance

Opportunity to earn up to 20% equity in the business

Full operational and marketing support from TOMORO HQ

Qualifications

• Minimum 2 years café or F&B management experience.
• Skilled in barista techniques and customer service.
• Strong leadership, communication, and problem-solving skills.
• Entrepreneurial mindset — accountable for results and growth.

Responsibilities

• Lead daily café operations, including staff scheduling, customer service, and store upkeep.
• Prepare and serve high-quality coffee and beverages according to TOMORO standards.
• Manage cost control — monitor sales, wastage, and inventory.
• Drive store performance to meet sales and profit targets.
• Train and motivate team members to deliver excellent customer experience.
• Work closely with HQ for marketing and supply coordination.

Skills

Barista techniques

Customer service

Leadership

Communication

Problem-solving

Job description

Owner–Barista (TOMORO COFFEE)

Location: Club Street, Singapore
Employment Type: Full-time
Category: Food & Beverage / Café Operations

About the Role

We’re looking for a passionate and hands-on Owner–Barista to lead and operate our TOMORO COFFEE outlet at Club Street. This role combines café management and coffee craftsmanship — perfect for someone who loves the art of coffee and the challenge of turning a new cafe to a profitable store.

Key Responsibilities

• Lead daily café operations, including staff scheduling, customer service, and store upkeep
• Prepare and serve high-quality coffee and beverages according to TOMORO standards
• Manage cost control — monitor sales, wastage, and inventory
• Drive store performance to meet sales and profit targets
• Train and motivate team members to deliver excellent customer experience
• Work closely with HQ for marketing and supply coordination

Requirements

• Minimum 2 years café or F&B management experience
• Skilled in barista techniques and customer service
• Strong leadership, communication, and problem-solving skills
• Entrepreneurial mindset — accountable for results and growth

What We Offer

• Base salary + monthly performance bonus
• Profit share above breakeven performance
• Opportunity to earn up to 20% equity in the business when profitable
• Full operational and marketing support from TOMORO HQ

Be more than a barista — be an owner in your craft.
Apply now and grow with TOMORO COFFEE.