Outlet Manager 5/8 offs per month/ $1200 NEW JOIN BONUS

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations, maintain high standards of service, and manage staff performance. The ideal candidate will have at least 3 years of managerial experience in the F&B sector and ensure compliance with safety and sanitation standards. This role involves recruiting staff, training employees, and maintaining inventory levels.

Qualifications

• Minimum 3 years managerial experience in F&B or relevant experience.
• Pleasant and cheerful personality, energetic and team player.
• Able to perform split shift and work on weekends and public holidays.

Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed.
• Overseeing outlet operations and maintaining its operational smoothness.
• Maintain high productivity, quality, and customer service standards.

Skills

Leadership

Customer service

Multi-tasking

Team collaboration

Education

GCE O-Level or ITE qualifications

Job description

Job Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed
• Overseeing outlet operations and maintaining its operational smoothness
• Maintain high productivity, quality, and customer service standards
• Respond efficiently and accurately to customer feedback
• Recruiting & hiring of restaurant staff
• Responsible for induction training and on the job training of new employees and also newly promoted staff
• Responsible for employee's performance and discipline
• Responsible for achieving target sales and profit levels
• Liaise with Central Kitchen and external suppliers for ordering
• Manage stock levels of beverage and other related utensils and cutleries
• Backend duties : Sales report, stock takes, scheduling etc
• Ensuring safety, cleanliness and sanitation standards are adhered to by all staffs of the restaurant

Job Requirements

• Minimum GCE O-Level or ITE qualifications
• Minimum 3 years managerial experience in F&B or relev experience
• Positive attitude with ability to influence and lead a team
• With F&B experience is an asset but not essential
• Pleasant and cheerful personality, energetic and team player
• Provide friendly and professional service to customers
• Able to multi-task, adapt to fast paced environment and work under pressure
• Able to perform split shift and work on weekends and public holidays
• Possess WSQ Food & Hygiene Certificate