Outlet Leader: Operations, Service & Growth

BACHMANN JAPANESE RESTAURANT PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations, maintain high standards of service, and manage staff performance. The ideal candidate will have at least 3 years of managerial experience in the F&B sector and ensure compliance with safety and sanitation standards. This role involves recruiting staff, training employees, and maintaining inventory levels.

Qualifications

• Minimum 3 years managerial experience in F&B or relevant experience.
• Pleasant and cheerful personality, energetic and team player.
• Able to perform split shift and work on weekends and public holidays.

Responsibilities

• Ensure daily opening and closing duties in the outlet are properly executed.
• Overseeing outlet operations and maintaining its operational smoothness.
• Maintain high productivity, quality, and customer service standards.

Skills

Leadership

Customer service

Multi-tasking

Team collaboration

Education

GCE O-Level or ITE qualifications

Job description

A prominent dining establishment in Singapore is seeking a Restaurant Manager to oversee daily operations, maintain high standards of service, and manage staff performance. The ideal candidate will have at least 3 years of managerial experience in the F&B sector and ensure compliance with safety and sanitation standards. This role involves recruiting staff, training employees, and maintaining inventory levels.