Operations Trainee / Executive

Food Paradise Enterprise; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is looking for a proactive individual to supervise food court operations. Responsibilities include managing staff, ensuring cleanliness, and adhering to health regulations. Excellent communication and a hands-on approach are essential. Candidates must thrive in a fast-paced environment and be prepared for operational involvement.

Qualifications

• Willing to be involved in hands-on operations.
• Strong communication and interpersonal skills necessary.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Supervise day-to-day operations of the food court.
• Ensure compliance with operational standards.
• Monitor workflow to enhance customer experience.
• Address and resolve customer complaints.
• Oversee cleanliness and hygiene of the premises.
• Ensure adherence to health and safety regulations.
• Train and supervise food court staff.
• Manage shifts to ensure adequate coverage.
• Conduct performance evaluations and provide feedback.

Skills

Hands-on operations involvement

Excellent communication

Interpersonal skills

Ability to work in a fast-paced environment

Job description

Key Responsibilities

• Supervise and manage day‑to‑day operations of the food court.
• Ensure all food stalls adhere to operational standards and guidelines.
• Monitor and optimize workflow to enhance customer experience.
• Address customer complaints and resolve issues promptly.
• Oversee the cleanliness and hygiene of the food court / food stalls.
• Ensure compliance with health and safety regulations.
• Supervise and train food court staff.
• Assist and manage shifts and workforce to ensure adequate coverage.
• Conduct performance evaluations and provide feedback.

Skills/Qualifications

• Willing to be involved in hands on operations.
• Excellent communication and interpersonal skills.
• Ability to work in a fast‑paced environment.