Operations Supervisor

WGT EHR PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading agricultural company in Singapore seeks an Operations Manager to oversee the daily operations of its hydroponic vegetable production facility. The ideal candidate will ensure efficiency, quality, safety, and regulatory compliance. Responsibilities include managing production schedules, leading teams, ensuring food safety, and implementing process improvements. Candidates should have at least 5 years of experience in operations management and a relevant degree.

Qualifications

• Minimum 5 years of experience in operations or production management, preferably in food manufacturing or agri-tech.
• Strong leadership, problem-solving, and communication skills are essential.
• Familiarity with hydroponic systems or fresh produce handling is a plus.

Responsibilities

• Oversee daily production activities to meet quality and volume targets.
• Lead and supervise production, logistics, and maintenance teams.
• Ensure adherence to food safety standards and implement SOPs.
• Manage raw material and packaging inventory levels.
• Oversee preventive maintenance schedules and ensure facility safety.

Skills

Leadership

Problem-solving

Communication

Knowledge of hydroponic systems

Education

Diploma or Degree in Engineering, Food Science, Agriculture

Tools

Microsoft Office

Production planning tools

Job description

Job Overview:

To oversee and manage the daily operations of hydroponic vegetable production facility in Singapore, ensuring efficiency, quality, safety, and compliance with company standards and regulatory requirements.

Responsibilities:

Production Management:

• Oversee daily production activities to ensure output meets quality and volume targets.
• Monitor and optimize production schedules, resource allocation, and workflow efficiency.

Team Leadership:

• Lead and supervise production, logistics, and maintenance teams.
• Conduct performance reviews, training, and development plans for operational staff.

Quality & Compliance:

• Ensure adherence to food safety standards (e.g., SFA, HACCP).
• Implement and maintain SOPs for hygiene, traceability, and product quality.

Inventory & Supply Chain:

• Manage raw material and packaging inventory levels.
• Coordinate with procurement and logistics to ensure timely supply and delivery.

Facility & Equipment Maintenance:

• Oversee preventive maintenance schedules and troubleshoot equipment issues.
• Ensure the facility is clean, safe, and audit-ready at all times.

Continuous Improvement:

• Identify and implement process improvements to reduce waste and increase efficiency.
• Lead operational projects such as automation, sustainability, or cost‑saving initiatives.

Requirements:

• Diploma or Degree in Engineering, Food Science, Agriculture, or related field.
• Minimum 5 years of experience in operations or production management, preferably in food manufacturing or agri‑tech.
• Strong leadership, problem‑solving, and communication skills.
• Familiarity with hydroponic systems or fresh produce handling is a plus.
• Proficient in Microsoft Office and production planning tools.

Please include the following information in your resume.

• Current & Expected Salary
• Reason(s) for leaving
• Notice Period / Availability to commence work

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We regret only short‑listed candidates will be notified.