NEO GARDEN CATERING PTE. LTD.
Singapore
On-site
SGD 60,000 - 80,000
Full time
Job summary
A catering management company in Singapore is seeking a Operations Supervisor to oversee kitchen operations, manage a team, and ensure compliance with hygiene standards. The ideal candidate has 3-5 years of experience, leadership skills, and is willing to work on weekends and public holidays. This role involves managing inventory and training staff to maintain quality standards.
Qualifications
- 3-5 years of related working experience, with 1 year in a supervisory capacity.
- Willingness to work weekends and public holidays.
- Ability to work long hours during festive seasons.
Responsibilities
- Supervise and manage a team of operations staff.
- Enforce compliance with mandatory hygiene standards.
- Oversee the entire catering operations.
Skills
Leadership skills
Communication with suppliers
Knowledge of Microsoft Office
Education
Responsibilities
- Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations.
- Report and assist Operations Manager with the entire catering operations.
- Enforce compliance to the mandatory hygiene standards and requirements.
- Ensure that kitchen operations meet delivery timeline and inventory integrity.
- Responsible for purchasing of vegetables/fruits, frozen foods, frozen chickens/meats/fishes, groceries, packaging etc.
- Ensure that quantity and quality of items ordered are received and stored in proper condition.
- Check personal hygiene of all the staff, hygiene of chillers & freezers.
- Provide training and coaching about business food range and food production according to established standards.
- File weekly records for hygiene check lists & photos.
- Oversee packet meals packing process.
- Print out daily preparation lists for cooking.
- Hold briefing during end of the day, discussing with workers for the next day special orders/requests.
Requirements
- ‘O’ Level.
- 3-5 years of related working experience, of which 1 year in supervisory capacity.
- Ability to communicate with suppliers & vendors.
- Possess good knowledge of Microsoft Office.
- Possess good leadership skills.
- Able to work on weekends & public holidays.
- Willing to work long hours especially during festive seasons.