Operations Manager (Restaurant)

Saffrons Restaurant; Singapore; On-site; SGD 55,000 - 75,000; Full time

Job summary

A renowned dining establishment in Singapore is seeking an experienced Operations Manager to oversee all aspects of operations. Responsibilities include managing staff, ensuring safety and quality control, and collaborating on budget management. The ideal candidate will have a minimum of 5 years' experience in the F&B sector and strong leadership skills.

Qualifications

• Minimum of 5 years of experience in the F&B sector or related areas.
• Strong understanding of operational procedures and safety measures.
• Ability to lead and direct staff effectively.

Responsibilities

• Manage overall operations effectively and safely.
• Handle interviewing, selection, and hiring processes.
• Organize budgets in collaboration with the director.

Skills

Leadership Skills

Budget Management

Quality Control

Employee Training

Job description

Job Description

Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems. Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.

Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; employee motivation and rewards. Organizing the budget of the company in collaboration with the director.

Requires working experience in the F&B sector for more than 5 years in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management. Directly manages and directs Operational staff.