Operations Manager (Restaurant)

SAFFRONS @ 1163 PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading company in the F&B sector based in Singapore is seeking an Operations Manager to oversee overall operations and ensure effective management of labor, productivity, and quality control. The ideal candidate will have over 5 years of experience in the F&B sector, strong leadership skills, and the ability to manage budgeting and staffing effectively. A competitive compensation package will be offered.

Qualifications

• More than 5 years of experience in the F&B sector or related area.
• Familiarity with various concepts, practices, and procedures in the field.
• Ability to lead and direct the work of others.

Responsibilities

• Manage overall operations to ensure efficiency and compliance.
• Handle employee hiring, training, and performance evaluations.
• Organize the company budget in collaboration with the director.

Skills

Management of labor and productivity

Quality control expertise

Safety management

Employee training and development

Budget management

Job description

Job Description

Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems. Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.

Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; and employee motivation and rewards. Organizing the budget of the company in collaboration with the director.

Requires working experience in the F&B sector for more than 5 years in the field or in a related area. Familiar with a variety of the field's concepts, practices, and procedures. Rely on extensive experience and judgment to plan and accomplish goals. Perform a variety of tasks. Lead and direct the work of others. A wide degree of creativity and latitude is expected. Typically reports to top management. Directly manages and directs Operational staff.