Operations Manager

THE PLATTERING CO PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A catering company in Singapore is looking for an experienced Operations Manager. You will oversee the performance of kitchens, drive food quality assurance, and manage staff. Ideal candidates have a diploma in F&B Management/Operations and at least 5 years of relevant experience. This role requires strong leadership and interpersonal skills, with the ability to work a 6-day work week, including public holidays.

Qualifications

• At least 5 years of relevant working experience in a food production setting.
• Able to work a 6-day work week and on public holidays.
• Eye for detail.

Responsibilities

• Oversee overall performance of assigned kitchens.
• Drive food quality assurance and process improvement.
• Manage staff integration, coaching/mentoring, and performance management.

Skills

Strong interpersonal skills

Leadership skills

Resourcefulness

Innovative approach

Education

Diploma in F&B Management / Operations or equivalent

Job description

The Plattering Co. Pte Ltd, known for its beautiful grazing tables and creative catering buffet setup displays, sharing platters, bowls and bentos and unique catering setups. As we continue to expand, we are seeking for a skilled and efficient Operations Manager to join our catering team. The Operations Manager is responsible for overseeing the day-to-day operational activities of the catering department, ensuring efficient service delivery, high-quality food standards, and exceptional customer satisfaction.

Responsibilities

• Responsible for overall performance of assigned kitchens.
• Oversee preparation and production of food items.
• Drive food quality assurance and process improvement.
• Work closely with all stakeholders to ensure delivery-on-time fulfilment.
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment.
• Manager staff related matters; including staff integration, coaching/mentoring and performance management.
• Participate in cross functional initiatives, including automation projects

Requirements

• Diploma in F&B Management/ Operations, Culinary Arts or equivalent
• At least 5 years of relevant working experience in food production setting
• Resourceful and innovative
• Able to work 6 days work week and on PH/CNY
• Strong interpersonal and leadership skills, with an eye for detail.