Operations Manager

HIDDEN CREATIVE FINE DINING PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A prominent fine dining restaurant in Singapore is seeking an experienced Restaurant Operations Manager to oversee daily operations, drive efficiency, and ensure customer satisfaction. The ideal candidate will have a proven track record in hospitality management, strong leadership skills, and the ability to effectively manage finances and staff. Experience in a fast-paced environment is essential, along with knowledge of health and safety regulations.

Qualifications

• Proven experience in restaurant or hospitality management.
• Minimum of 5 years of experience in restaurant management.
• Ability to work in a fast-paced environment and manage multiple priorities.

Responsibilities

• Oversee daily operations, ensuring efficiency and profitability.
• Manage staff and handle finances.
• Monitor food quality and costs.

Skills

Leadership and management skills

Exceptional customer service skills

Financial management

Multitasking

Delegation

Prioritization

Education

Bachelor's degree in hospitality management or related field

Tools

Restaurant management software

POS systems

Job description

A restaurant operations manager oversees daily operations, ensuring efficiency, profitability, and customer satisfaction by managing staff, handling finances, controlling inventory, and ensuring compliance with health and safety regulations. Key responsibilities include hiring and training employees, managing schedules, monitoring food quality and costs, maintaining the physical environment, and addressing customer issues.

Qualifications and skills

• Proven experience in restaurant or hospitality management
• Strong leadership and management skills
• Exceptional customer service skills
• Proficiency in financial management
• Ability to multitask, delegate, and prioritize effectively

Qualifications

• Bachelor's degree in hospitality management or related field preferred
• Minimum of 5 years of experience in restaurant management
• Strong leadership and communication skills
• Excellent organizational and time management skills
• Ability to work in a fast-paced environment and manage multiple priorities
• Knowledge of food and beverage industry trends and best practices
• Familiarity with restaurant management software and POS systems
• Availability to work weekends, evenings, and holidays as needed
• Knowledge of health, safety, and sanitation regulations