Operations Leader — Food Retail & Brand Growth

STAMFORD CATERING SERVICES PTE LTD; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A well-established catering company in Singapore is seeking an experienced Manager to oversee food service operations. Responsibilities include driving sales revenue, managing multiple outlets, and ensuring compliance with F&B hygiene standards. The ideal candidate has 3 to 5 years of managerial experience in food retail and strong leadership qualities. Excellent communication and interpersonal skills are essential for success in this fast-paced environment.

Qualifications

• At least 3 to 5 years of managerial experience in food retail/institutional catering.
• At least 3 years’ experience in managing multiple outlets.
• Strong leadership quality and passion for leading by example.

Responsibilities

• Drive and deliver sales revenue in line with the budget.
• Responsible for managing costs and creating Standard Operations and Procedures.
• Oversee staff training and development.
• Manage compliance with F&B hygiene policies.

Skills

3 to 5 years of managerial experience in food retail/institutional catering

3 years’ experience in managing multiple outlets

Willing to be involved in hands-on operations

Excellent communication and interpersonal skills

Ability to work in a fast-paced environment

Education

Minimum ‘O’ level or Diploma in F&B service or equivalent

Job description

A well-established catering company in Singapore is seeking an experienced Manager to oversee food service operations. Responsibilities include driving sales revenue, managing multiple outlets, and ensuring compliance with F&B hygiene standards. The ideal candidate has 3 to 5 years of managerial experience in food retail and strong leadership qualities. Excellent communication and interpersonal skills are essential for success in this fast-paced environment.