Operation Director

SHAM HEI CONSULTANT VENTURE PTE. LTD.; Singapore; On-site; SGD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic professional with a strong background in food and beverage leasing and operations management. This role involves negotiating leases, managing budgets, and ensuring operational excellence across multiple outlets. The ideal candidate will drive business development, optimize profitability, and uphold stringent safety and hygiene standards. Join a forward-thinking team where your expertise will contribute to exciting new business opportunities and the continuous improvement of operational strategies.

Qualifications

• Experience in F&B leasing and operations management.
• Strong negotiation skills for contracts and budgets.

Responsibilities

• Handle leasing issues and negotiate terms for business expansion.
• Develop and implement F&B’s annual business plan and strategies.
• Monitor sales performance and ensure operational standards.

Skills

Leasing Negotiation

Budget Management

Operational Strategy Development

Team Management

Crisis Management

Sales Performance Monitoring

Job description

Only candidates with past F & B leasing experience are considered. The candidate will be responsible for performing the following tasks to the highest standards:

1. Handle leasing issues with food courts/shopping centres, negotiate rents and terms for business expansion.
2. Approve operational budgets.
3. Optimize operating profit by permanent control of every account on the statement.
4. Monitor restaurant operations sales performance against budget.
5. Responsible for developing and implementing F&B’s annual business plan and medium-long term strategies.
6. Manage, train, and develop team members within all budgeted guidelines.
7. Establish business continuity and crisis management plans across operations.
8. Ensure operational standards meet sanitation requirements, food safety regulations, operation licenses, and loss prevention.
9. Formulate strategies for continuous improvement.
10. Drive the development of new recipes.
11. Drive business development and evaluate new business opportunities.
12. Handle urgent operational issues at outlets.
13. Manage new outlet openings and administrative tasks.
14. Restructure and manage outlet operations with proper manpower planning to maximize sales and profitability.
15. Prepare business reports and perform other ad-hoc duties.
16. Manage outlets with proper manpower planning.
17. Uphold safety, hygiene, and cleanliness standards as required by NEA & SFA regulations.

Note: Candidates are required to work on weekends and shifts.