Open Farm Community - Chef De Partie

FOOD COLLECTIVE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

Join Open Farm Community, Singapore's pioneering farm-to-table restaurant, as a Demi Chef or Chef de Partie. Engage in a dynamic kitchen where sustainability and local produce are paramount. Enjoy a supportive environment with great career growth opportunities and a passion for good food.

Benefits

Staff meals & benefits

Career growth under Spa Esprit Group

Qualifications

• 1-2 years’ experience for Demi Chef, 3+ years for Chef de Partie.
• Eagerness to grow in a supportive environment.
• Passion for sustainable, locally sourced food.

Responsibilities

• Support senior chefs in prep, cooking, and plating.
• Lead a designated kitchen section as Chef de Partie.
• Supervise and train junior staff and demi chefs.

Skills

Food Preparation

Organization

Multitasking

Job description

Description

WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE
Open Farm Community – Dempsey Hill - 130E Minden Road, Singapore 248819

Join Singapore’s pioneering farm-to-table restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting.

Job highlights

• 5-day 48 hours work week
• 2 off days/week
• Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)

We're looking for passionate and skilled chefs to join our dynamic kitchen team.

Demi Chef Responsibilities
• Support senior chefs in prep, cooking, and plating
• Ensure consistency, cleanliness, and mise en place
• Follow recipes and kitchen standards closely
• Learn about sustainable sourcing and seasonal produce
• Rotate through stations and assist across sections as needed

Requirements:
• 1-2 years’ experience in a professional kitchen
• Eagerness to grow in a supportive environment
• Passion for sustainable, locally sourced food

Chef de Partie Responsibilities
• Lead a designated kitchen section (grill, sauce, pastry, etc.)
• Supervise and train junior staff and demi chefs
• Monitor inventory and support daily ordering needs
• Uphold hygiene, safety, and plating standards
• Collaborate on new menu items using seasonal ingredients

Requirements:
• 3+ years’ experience in a similar role
• Strong organisation and multitasking skills
• Keen interest in responsible, progressive cooking

What You’ll Enjoy
• 5-day work week
• Staff meals & benefits
• Career growth under Spa Esprit Group
• Work with chefs passionate about real food

Apply Now!
Send your resume to: [e-mail]

Be part of a team redefining what it means to eat well and do good.