Only Kitchen Crew Wanted – Up to $2,800/mth + AWS | Tori San (Taiwanese F&B) – Singaporeans/PR Only

DEZATO PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A fast-growing F&B brand in Singapore is seeking dynamic Kitchen Crew members to support food prep and kitchen operations. Responsibilities include maintaining hygiene standards and assisting during peak hours. Candidates with previous experience will have an advantage, but training is provided for motivated individuals. Full-time and part-time roles are available, offering competitive pay and perks like food safety training and growth opportunities.

Benefits

CPF + Annual Leave + Staff Meals

Performance-based AWS

WSQ food safety training + career growth opportunities

Flexible Shifts

WSQ food safety training + career growth opportunities

Qualifications

• Prior F&B (kitchen/back-of-house) experience is a plus, but training provided for motivated candidates.
• Basic English skills are required; Mandarin is a bonus.
• Eligible for full-time roles if SPR holder; part-time roles welcome for students/LOC holders.

Responsibilities

• Assist in prepping ingredients without complex cooking.
• Plate signature soups and grills neatly and efficiently.
• Maintain strict hygiene standards compliant with SG Food Agency.
• Replenish stocks and support smooth workflow during peak hours.
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.

Skills

Ability to work fast & clean under pressure

Basic English

Team player with a strong work ethic

Job description

Description

📍 Location: Telok Ayer, Singapore
🕒 Work Type: Full-Time / Part-Time (Flexible shifts)
📅 Work Days: 5–6 days/week

About Us

Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.

Role Overview

Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.

Key Responsibilities

✔ Food Preparation & Plating

• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.

✔ Kitchen Operations

• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).

✔ Sustainability Commitment

• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.

Requirements

✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.
✅ Skills:

• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.

✅ Eligibility:

• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.

Pay & Perks

💰 Full-Timers:

• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.

☕ Part-Timers:

• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).

🎯 All Staff: WSQ food safety training + career growth opportunities!