Nutritionist (Freelance)

FITFAMCO PTE. LTD.; Singapore; On-site; SGD 55,000 - 83,000; Full time

Job summary

FITFAMCO PTE. LTD. in Singapore is seeking a Nutritionist to design personalized meal plans and conduct nutrition programs for individuals, corporate clients, and government bodies.

You will deliver nutrition coaching, create content for workshops, assess menus, and perform nutrient analyses in line with HPB guidelines.

This freelance role requires weekday morning availability, potential island-wide travel, and a flexible, detail‑oriented approach to community health.

Qualifications

• Minimum degree in Nutrition; fresh graduates welcome.
• SNDA membership preferred; SNDA accreditation bonus.
• Familiarity with HPB guidelines.

Responsibilities

• Provide one-on-one nutrition coaching and meal planning.
• Create content and deliver corporate nutrition workshops, onsite or virtual.
• Assess school menus, provide actionable feedback, and perform nutrient analyses.
• Stay updated on HPB guidelines and perform admin tasks as needed.

Skills

Attention to detail

Client wellbeing passion

Empathetic proactivity

Tech-savvy admin

HPB guidelines

Education

Bachelor's degree in Nutrition

Job description

Work Arrangement: Freelance
Location for Freelance: Mainly West areas / Island-wide

About the Role

We are seeking a passionate and detail-oriented Nutritionist to join our team. In this role, you will have the opportunity to work with individuals, corporate clients, and even government bodies. From designing personalized meal plans to conducting workshops, collaborating on nutrition programs, and more, you’ll play a key role in driving community health and wellness initiatives.

Responsibilities

• Nutrition Coaching & Consultations: Provide one-on-one nutrition consultations with clients, including food diary assessments, personalized meal planning, and actionable dietary advice.
• Content Creation & Workshops: Develop nutrition-related content, including slides, blogs, and presentations, for corporate clients. Deliver corporate nutrition workshops, either onsite at client offices or virtually from our office.
• Community Health: Conduct assessments of menus and dishes in preschools, secondary schools, and other institutions, providing actionable feedback for improvement. Perform nutrient analysis of menus and individual dishes, including macro and micronutrient evaluations, aligning with dietary guidelines.
• Others: Stay updated on Health Promotion Board (HPB) guidelines and ensure alignment with dietary recommendations. Handle nutrition-related administrative tasks as required.

Requirements

Education: Minimum degree in Nutrition (fresh graduates are welcome to apply).

SNDA: Membership with SNDA is preferred, but bonus for SNDA accreditation.

Skills & Traits:

• Attention to detail and ability to thrive in a fast-paced, dynamic environment.
• Strong passion for nutrition and client wellbeing.
• Motivating, empathetic, and proactive personality.
• Tech-savvy with the ability to handle administrative work efficiently.
• Familiarity with HPB guidelines.

Work Arrangements

• per job basis for freelancers
• Required to be available on weekday mornings
• may be required to travel island-wide

Why Join Us?

• Be part of a dynamic and supportive environment that values growth and quality.
• Flexible work arrangements to balance with other commitments.
• Make a tangible impact on community health and wellness.