Nutrition‑Focused Junior Chef in Wellness Kitchen

Morrow Health; Singapore; On-site; SGD 31,000 - 40,000; Full time

Job summary

MORROW Health in Singapore is seeking a passionate Junior Chef to support day-to-day food preparation with a focus on wellness and high culinary standards. You will learn, contribute, and grow in a team dedicated to redefining health-forward dining.

This role offers structured training in nutrition-focused cooking, compliance with hygiene practices, and collaboration with clinicians and technologists to shape longevity-driven menus.

Qualifications

• Experience as line cook, commis, or prep cook in a professional kitchen.
• Familiarity with healthy cooking methods (grilling, steaming, roasting).
• Ability to follow recipes and plating guidelines precisely.

Responsibilities

• Prepare ingredients and cook menu items per standardised recipes.
• Maintain clean and organised workstation; follow hygiene practices.
• Assist with receiving, storing, labeling, and rotating stock.
• Collaborate with culinary team to maintain efficiency; onboard new staff as needed.

Skills

Knife skills

Nutrition basics

Teamwork

Food safety

Kitchen hygiene

Tools

Kitchen equipment

Job description

MORROW Health in Singapore is seeking a passionate Junior Chef to support day-to-day food preparation with a focus on wellness and high culinary standards. You will learn, contribute, and grow in a team dedicated to redefining health-forward dining.

This role offers structured training in nutrition-focused cooking, compliance with hygiene practices, and collaboration with clinicians and technologists to shape longevity-driven menus.