North Indian Tandoor Kitchen Leader

SAFFRONFOODS & CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 80,000; Full time

Job summary

A culinary consulting company in Singapore is seeking an experienced Head Chef to manage kitchen operations and ensure high-quality dishes. Responsibilities include menu creation, overseeing staff, and maintaining health regulations. The ideal candidate will possess proven experience in kitchen management and strong leadership abilities, along with knowledge of modern culinary trends and relevant software.

Qualifications

• Proven experience as Head Chef.
• Exceptional ability in kitchen management.
• Outstanding communication and leadership skills.

Responsibilities

• Direct the food preparation process and related activities.
• Construct menus ensuring variety and quality.
• Manage hiring, training, and staff oversight.

Skills

Kitchen management

Leadership skills

Communication skills

Culinary trends

Computer programs

Tools

MS Office

Restaurant management software

POS systems

Job description

A culinary consulting company in Singapore is seeking an experienced Head Chef to manage kitchen operations and ensure high-quality dishes. Responsibilities include menu creation, overseeing staff, and maintaining health regulations. The ideal candidate will possess proven experience in kitchen management and strong leadership abilities, along with knowledge of modern culinary trends and relevant software.