North Indian Kitchen Prep & Sanitation Assistant

MUN XIANG KEE GOURMET PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A gourmet catering company in Singapore is seeking an Assistant Cook to maintain a clean and orderly kitchen while supporting the Cook in food preparation. The role includes sanitising cooking areas, managing inventory, and cooking north Indian food. Candidates should possess excellent communication skills and the ability to multitask effectively. This position requires participation in budget management and cost control in a dynamic kitchen environment.

Qualifications

• Experience in food preparation activities, including handling and preparing ingredients.
• Knowledge of hygiene codes and health and safety standards.
• Ability to cook north Indian food.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Wash and properly store kitchen utensils and equipment.
• Manage inventory and organise the storeroom.

Skills

Recipes

Excellent Communication Skills

Cooking

Time Management

Sanitation

Inventory Control

Able To Multitask

Job description

A gourmet catering company in Singapore is seeking an Assistant Cook to maintain a clean and orderly kitchen while supporting the Cook in food preparation. The role includes sanitising cooking areas, managing inventory, and cooking north Indian food. Candidates should possess excellent communication skills and the ability to multitask effectively. This position requires participation in budget management and cost control in a dynamic kitchen environment.