North Indian Kitchen Prep & Sanitation Assistant

MUN XIANG KEE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary establishment in Singapore is seeking an Assistant Cook to maintain an orderly kitchen and support the Cook in preparing and arranging food. Responsibilities include cleaning, food preparation, managing kitchen inventory, and ensuring efficient operation. The ideal candidate should have excellent multitasking and communication skills and the ability to cook north Indian food. This role offers an opportunity to develop new menu items while adhering to health and safety standards.

Qualifications

• Ability to assist in food preparation activities.
• Knowledge of hygiene codes and health standards.
• Skilled in managing kitchen inventory.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Manage inventory and organize the storeroom.
• Maintain and manage kitchen expenses.

Skills

Recipes

Excellent Communication Skills

Cooking

Able To Multitask

Sanitation

Time Management

HACCP

Job description

A culinary establishment in Singapore is seeking an Assistant Cook to maintain an orderly kitchen and support the Cook in preparing and arranging food. Responsibilities include cleaning, food preparation, managing kitchen inventory, and ensuring efficient operation. The ideal candidate should have excellent multitasking and communication skills and the ability to cook north Indian food. This role offers an opportunity to develop new menu items while adhering to health and safety standards.