North Indian Kitchen Assistant Cook - Prep & Inventory

555 VILLA THAI CUISINE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking an Assistant Cook to support kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, managing inventory, and cooking north Indian dishes. The ideal candidate should have experience in a kitchen environment, be familiar with hygiene standards, and be able to work shifts. Competitive compensation is offered.

Qualifications

• Experience in food preparation and handling kitchen equipment.
• Knowledge of hygiene and health standards.
• Ability to manage inventory and work within budget limits.

Responsibilities

• Assist the Cook in food preparation activities.
• Maintain cleanliness in kitchen and work areas.
• Manage kitchen expenses and inventory.
• Cook north Indian food and improvise menu items.

Skills

Food preparation

Hygiene standards

Inventory management

Cooking north Indian food

Ability to work shifts

Tools

Kitchen appliances

Knives

Mixers

Ovens

Job description

A local culinary establishment in Singapore is seeking an Assistant Cook to support kitchen operations. Responsibilities include food preparation, maintaining hygiene standards, managing inventory, and cooking north Indian dishes. The ideal candidate should have experience in a kitchen environment, be familiar with hygiene standards, and be able to work shifts. Competitive compensation is offered.