North Indian Cuisine Curry Master Chef

SPICEBOX RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic restaurant in Singapore is seeking a skilled kitchen professional to manage kitchen operations, cook food, and supervise staff. The ideal candidate should be able to set up the kitchen, maintain compliance with health regulations, and ensure appealing plate presentation. Join a vibrant team and contribute to creating delightful culinary experiences.

Responsibilities

• Set up the kitchen with cooking utensils and equipment.
• Cook food in a timely manner.
• Delegate tasks to kitchen staff.
• Ensure appealing plate presentation.

Job description

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Experiment with recipes and suggest new ingredients
• Ensure compliance with all health and safety regulations within the kitchen area