NOODLES CREW @ THE METROPOLIS

A NOODLE STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned local ramen eatery in Singapore is looking for full-time and part-time crew members. Responsibilities include food preparation and cashier duties, ensuring stalls meet hygiene standards, and assisting in daily operations. Candidates should be adaptable to a fast-paced environment and willing to work shifts, including weekends. Experience in a kitchen is preferred but not mandatory. Join a friendly team and enjoy competitive pay and benefits.

Benefits

Career progression training

Sales incentive

Annual leave and birthday leave

Medical and hospitalization coverage

Dental coverage

Staff discounts

Friendly working environment

Qualifications

• Some kitchen experience is preferred, but not mandatory.
• Willingness to learn and adapt to a food-centered environment.
• Ability to work rotating shifts, including weekends and public holidays.

Responsibilities

• Prepare food in the kitchen.
• Handle cashier duties.
• Maintain food safety and cleanliness standards at stalls.
• Assist in daily store operations.
• Manage opening and closing procedures of the stall.

Skills

Kitchen experience

Ability to work shifts

Adaptability to fast-paced environments

Job description

A Noodle Story is proud to be Singapore’s first and only Singapore-style ramen concept. This unique dish is a modern take on a local favourite, blending the precision and depth of Japanese ramen with the comfort and familiarity of traditional egg noodles. A Noodle Story has garnered widespread acclaim, earning the prestigious Michelin Bib Gourmand award annually since 2016 for its exceptional quality and value.

Welcoming Singaporean/PR to join our exciting Michelin Bib A Noodle Story family!

JOB BENEFITS!

• Career Progression (Training provided)
• Sales Incentive
• 7-14 days Annual Leave + Birthday leave
• Hospitalisation & Medical Coverage
• Dental Coverage
• Staff Discount
• Friendly working environment & more

Job Responsibilities

• Food preparation (kitchen)
• Cashiering duties
• Ensure stalls meet food safety and cleanliness standards
• Assist in daily store operations
• Responsible for the opening and closing procedures of the stall

Requirements

• Able to work rotating shifts, weekends and public holidays
• Able to adapt to the environment of Food Centre (Amoy is a hawker environment)
• Some kitchen experience is preferred
• Those without experience but willing to learn are welcome to apply!

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Full-Time Crew: Up to $3k/month, 5 days/week

Part-Time Crew: Weekdays $11.50/hr, Weekends $12.00/hr

Location: Amoy Food Centre / Metropolis

Interested? WhatsApp to 82326316!