Night Shift Manufacturing Crew | Basic Up to $2.2K | 5 Days | Senoko - 0310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory company in Singapore is seeking a dedicated Production Crew member for the night shift. The role involves operating cooking machines, preparing ingredients, and maintaining quality standards in food manufacturing. Candidates should have a Food Safety and Hygiene Certificate and experience in food production is preferred. A competitive salary package including allowances is offered for this position.

Benefits

Meal and transport allowance

Night shift allowance

Qualifications

• Experience in food manufacturing preferred.
• Food Safety and Hygiene Certificate required.

Responsibilities

• Perform general production operator duties to uphold quality standards.
• Operate cooking machines according to standard procedures.
• Prepare ingredients based on standard procedure.
• Check and inspect raw and finished materials.
• Maintain proper general kitchen cleanliness.
• Follow safety, BRCGS, SFA and company SOPs at all times.
• Highlight any issues to superior and seek resolution immediately.
• Any other job duties as assigned.

Skills

Experience in food manufacturing

Food Safety and Hygiene Certification

Job description

Production Crew (Night Shift)

• Contract Duration: 1 Year
• Working Hours: 5 days per week (Monday to Friday)
• Location: Senoko Drive
• Working Days & Hours: 7pm - 4am (Mon - Fri)
• First 2-3 months Training: 8am - 5pm (Mon - Fri)
• 90% night shift, 10% AM/PM shift after probation.
• Experience in food manufacturing preferred.
• Food Safety and Hygiene Cert required.

Interested applicants can send their resume to [e-mail]. No charges will be incurred by candidates for any service rendered.

Salary Package

• Monthly Basic Salary: $2,200 (based on 5-day work week)
• Meal & Transport Allowance: $16 per working day
• Night Shift Allowance: $15 per working day
• Gross Salary = $2,800++

Job Responsibilities

• Perform general production operator duties to uphold quality standards, ensuring safe and efficient operations.
• Operate cooking machines according to standard procedures.
• Prepare ingredients based on standard procedure.
• Check and inspect raw and finished materials.
• Maintain proper general kitchen cleanliness.
• Follow safety, BRCGS, SFA and company SOPs at all times.
• Highlight any issues to superior and seek resolution immediately.
• Any other job duties as assigned.

For more information, call 9735 4019.