Night Shift - Chef / Kitchen Crew (Grill / BBQ)

Recruit Now; Singapore; On-site; SGD 28,000 - 35,000; Full time

Job summary

A leading restaurant in Singapore seeks an experienced Night Shift Chef/Kitchen Crew member. Responsibilities include preparing grill and BBQ dishes, maintaining food quality, and ensuring kitchen hygiene. The ideal candidate has 3 years of experience in a similar role, with knowledge of grill techniques and food safety regulations. Join a dynamic team in a fast-paced kitchen environment.

Benefits

Company transport provided

Qualifications

• 3 years of relevant experience in grill/BBQ/western/hawker-style kitchen.
• Knowledge of grill techniques and temperature control.
• Basic understanding of food hygiene and safety regulations.

Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes.
• Ensure food quality and presentation meet standards.
• Operate grill, BBQ pit, and kitchen equipment safely.
• Maintain cleanliness in the kitchen area.
• Assist in inventory control.

Skills

Grill techniques

Meat preparation

Food hygiene regulations

Job description

Night Shift - Chef / Kitchen Crew (Grill / BBQ)

6 days work week including Saturday, Sunday and Public Holiday

6:30pm to 3:30am

Company Transport Provided to send Employee home

Key Responsibilities

• Prepare and cook grilled or BBQ dishes according to recipes and standard operating procedures.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Operate grill, BBQ pit, fryer, and other kitchen equipment safely and efficiently.
• Perform food preparation such as marinating, portioning, and plating.
• Maintain cleanliness and hygiene in the kitchen area in compliance with NEA and food safety standards.
• Assist in inventory control — check and replenish ingredients and supplies as needed.
• Support daily kitchen operations and coordinate with team members during peak hours.
• Adhere to proper food handling, storage, and waste management procedures.
• Perform other duties as assigned by the Head Chef or Supervisor.

Requirements

• 3 years of relevant experience in grill / BBQ / western / hawker-style kitchen
• Knowledge of grill techniques, meat preparation, and temperature control.
• Basic understanding of food hygiene and safety regulations.